Wok cooking on the kamado is so much fun. I highly recommend woking with or without a kamado. Apart from tasting excellent, it's a blast to cook on the wok!
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| Peanuts & large shrimp |
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| Onions, Peppers, Peas and Carrots |
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| Day old rice. Day old rice works excellent for woking. |
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| Scallions |
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| Red pepper flakes & minced garlic |
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| Oyster sauce for the fried rice. Stir fry sauce for the kung pao. |
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| Heated the Kamado Big Joe to 575F. |
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| Preheat the wok pan for 5 minutes. |
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| Peas and carrots up first. |
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| Add the rice and oyster sauce. After a minute or so, it's done! |
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| Cook the shrimp and peanuts until halfway done. |
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| Next add the peppers, onions and the stir fry sauce. |
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| Add the scallions. After 30 seconds it's done! |
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