BBQ Fusion

I love Mediterranean food!   Kefta kabobs are one of my favorites.  Here is a great recipe that can be done indoors or out.  I cooked them ...

Tabouli is very easy to make.  The bulgar needs to be soaked in water for at least half an hour.  Remove the bulgar from the water then...

Wok cooking on the kamado is so much fun.  I highly recommend woking with or without a kamado.  Apart from tasting excellen...

Finally had a chance to toss the picanha on the kamado.  The picanha was seasoned with coarse sea salt, ground pepper and garlic powder.  Th...

I'd like to share with you all on how to cut a picanha from a whole top sirloin butt. It is quite easy to do. The picanha is the rump...

Ripe plantains are a household favorite here.  We usually just fry them on a cast iron pan indoors.  It is normally served as a side dish, u...